Nanav Cafe · Indiranagar
One balcony kitchen, six cuisines it actually cooks: Thai, Goan, Japanese, Mexican, Indo-Chinese — and the English breakfast it is known for. Every stamp below is a page of the real menu.
Issued daily 8:30 AM – 9:30 PM
PAGE 01 / 06
Thai cooking
Green curry ground to order, basil hit hard in a hot wok.
From the printed card — full manifest below
PAGE 02 / 06
Goan cooking
Recheado the Konkan way — sharp, red, unapologetic.
From the printed card — full manifest below
PAGE 03 / 06
Japanese cooking
Katsu crumbed to a crunch, teriyaki lacquered and glossy.
From the printed card — full manifest below
PAGE 04 / 06
Mexican cooking
Burritos rolled fat, salsa bright, Mexican rice underneath.
From the printed card — full manifest below
PAGE 05 / 06
Indo-Chinese cooking
Hakka noodles, chilli chicken, a wok that never cools.
From the printed card — full manifest below
PAGE 06 / 06
English cooking
The signature. A full English, served from open to close.
From the printed card — full manifest below
Transcribed from the cafe’s own printed card. Cooked to order — allow about 25 minutes. Prices in rupees; slash-separated prices follow the Veg / Chicken / Prawn options named in the dish.
Serves vegetarian across the card · children’s menu available · dine-in, takeout and delivery.
4.2★ from 1,848 Google reviews · ₹400–600 per Google
“…quiet and not crowded on a Sunday morning, that too in the heart of Indiranagar. Great food, lovely quaint setting and amazing service.”